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Herbs & Vegetable starts

Artichoke (2 gallon pot)

Artichoke (3.5″ pot)

Basil

Broccoli (4 pack)

Brussels Sprouts (4 pack)

Chives

Early Cabbage

Kale (4 pack)

Lettuce, Red Fire (4 pack)

Lettuce, Red Romaine

Malabar Spinach

Parsley, Flat Leaf

Pepper, Aloha Bell

Pepper, Anaheim

Pepper, Big Thai (hot)

Pepper, Green Bell

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